One of the most acclaimed and successful bands to emerge from South Africa in recent years.
Freshlyground blends the infectious kwela style and musical traditions from Zimbabwe and Mozambique with elements of pop, jazz, blues and indie rock. Enjoy classics, favourites and songs from their upcoming album in Franschhoek style.
Book tickets here: http://bit.ly/FreshlyGround_FHK
An evening of elegance at this year’s harvest-inspired Protea Party
Dust off your dancing shoes and get ready for Anthonij Rupert Estate’s annual winelands celebration – the Protea Party – being held on Saturday, 28 October.
Celebrate Chenin Blanc Winemakers' Dinner
7pm | Friday 29 September 2017
featuring Ken Forrester, Klaas Stoffberg (Babylonstoren) & Thierry Haberer (Holden Manz)
pairing menu by Chef Ricardo
R550 per person including a welcome drink + 4 courses & wines
Bookings: restaurant@holdenmanz.com | 021 876 2738
In celebration of Woman's Day, on the 9th of August, please join us for the "Shades of a Woman" Lunch. If you pre-book, you will receive a hamper and a discount at our Spa. It's going to be great.
This airwave-seducing, multi SAMA award winning, national chart-topping artist has been making strides both here and internationally since bursting onto the scene in 2012. Everyone is falling in love with Matthew Mole.
His debut album "The Home We Built" stormed the charts on release, quickly climbing to Gold sales status with the single "Take Yours, I'll Take Mine" achieved Platinum.
Matthew’s highly anticipated follow-up album “Run” reached the No. 1 position on iTunes South Africa.
In keeping with our commitment to book the finest in South African entertainment such as The Parlotones, Prime Circle, Watershed, Ard Matthews, Arno Carstens and Monark, we are proud to present Richard Stirton at The Franschhoek Cellar.
Richard has had countless hits since winning The Voice SA and has already earned his first major accolade of an iTunes #1, with his rendition of Simon & Garfunkel’s The Sound of Silence, from the hit show.
The Franschhoek Kitchen on the Holden Manz Wine Estate invites you to the Father's Day Lunch
18 June 2017 | R450,- pp
menu
starter
leek, lentil & garlic polenta cakes | spicy tomato cream
roasted baby vegetables | garden pesto | almonds
My Wyn is Franschhoek’s smallest wine cellar, the domain of a garagiste, or more grandly a boutique cellar. I made my first wine, a shiraz, in 2001. A mere three barrels or about 900 bottles (along with 400 bottles of sparkling wine for home consumption). Nights spent tossing and turning, trying to dream up a fancy French name came to naught, so in desperation I turned to hubby – what should I call my wine? Just what it was: My wyn.
Berets in hand. Check. Red; white and blue outfit planned to perfection. Check. French flair. Check. Now you’re ready to celebrate this year’s DStv Franschhoek Bastille Festival, 15th and 16th July, in style!
Boschendal is blessed with a variety of habitats that are conducive to the growth of wild mushrooms. As part of our day foraging, we will be joined by avid mushroom forager Justin Williams to seek out these treasures from the forest. Justin’s passion for fungi is infectious, his approachable nature and knowledge provide an easy learning experience. Every year Boschendal and Justin collaborate for a mushroom-themed day where guests are treated to guided forages and delicious mushroom-based meals.
