Having been born out of synchronicity, fortuitous friendships and a love of wine, Black Elephant Vintners have extended that passion into partnering its unique wine collection with a crafted dégustation menu*. The result is a food and wine collaboration with Ryan’s Kitchen situated in the Franschhoek town itself. Available Monday to Saturday at lunchtime, patrons have the option of a four or seven course taster menu, created exclusively by Chef Ryan Smith for this collaboration, accompanied by Black Elephant Vintners wine tasters.
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