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Entrance Fee
R 595.00
To wrap FynArts up in style, a dinner will be hosted on Saturday, 16 June by the cellar master Johann Fourie, brand manager and artist Samarie Smith and chef Annie Badenhorst.
A four course meal will be prepared by chef Annie.
Seats are limited | Price: R595 per person.
Bookings: 087 357 0637 | info@benguelacove.co.za
Wine Farms Involved
Location
Benguela Cove Lagoon Wine Estate
R43, Bot River Lagoon, Walker Bay
Hermanus
Cape Town
7195
-34.3458886, 19.1356733
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