Rawsonville

As primary producer volume and control over product from vineyard to glass is important to us. We offer consistent quality at various price points. Quality of volume is vital and key to our success. We believe in flexibility and innovation. We build partnerships through vertical integration to ensure a long-term sustainable environment for all stakeholders. Our people and environment are our biggest asset. We are an accredited Fairtrade partner and a member of the Biodiversity in Wine Initiative. We produce wine to IPW standards and are ISO 22000 accredited.

THE STOFBERG FAMILY

The legacy of the Stofberg family started in 1763 when Corporal Jacobus Stofberg set foot in Cape Town. The family grew over the years to become well established wine farmers in the Breedekloof valley. Mariette, third generation winemaker decided it’s time to make our own wine from our exceptional grapes and so the journey started. Stofberg Family Vineyards CC originated when family, who shares a passion for viticulture and wine decided to stand together.

Taproom, Gin Bar, Deli - Opening Soon!

The Goudini Valley in the Western Cape Province of South Africa, is only 100 kilometers from Cape Town, enclosed by the Du Toit's and Slanghoek mountains on one side and the Breede River on the other.

We are involved in the largest Fairtrade social responsibility project in the world and have over the years established programmes to enrich not only the lives of our workers but also of their families. All 22 member farms are accredited and more than 1600 workers and their family members benefit from these social upliftment and training programmes.

Botha Kelder registered as a co-operation in 1948.

One year later, they enjoyed their first harvest despite the cellar not being completed yet. This made for a difficult harvest but Botha Kelder produced a harvest of 3 386 tons that year.

The same determination, passion and sense of momentum that characterised its early years has fuelled Botha Kelder’s growth over the years, creating one of South Africa’s leading cellars today.

Since its establishment in 1951, winemakers, members of the cellar and viticulturists at Badsberg have been committed to the production of quality wines year after year. This dedication together with modern cellar equipment enables Badsberg's cellar-master and his team to produce a range of quality wines that are regularly awarded many prestigious national and international awards. Visitors are invited to taste these award winning white, red and sparkling wines, port, muscadel and heavenly hanepoot in our modern wine tasting centre.

We are a 7th generation family-run estate, well known for our hospitality and friendliness. Through this we would like to extend a warm invitation to all our wine & food loving friends to come and visit us on the Estate.