Paarl

Dinner for 20 at Windmeul

Dinner for 20 at Windmeul
11 Oktober 2017

MENU:

Amuse Bouche
Sesame and Cucumber spaghetti served with Smoked Salmon topped with Wasabi Mayonnaise
Paired with Windmeul 2017 Chardonnay

Starter
Fried Goat’s Cheese Baby Beetroot and Avocado Salad with Strawberry Compote dressing
Paired with Windmeul 2017 Sauvignon Blanc