Event Start Date
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Website URL
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Entrance Fee
R 600.00
Join us for a collaborative Four Course Private Lunch.
Hosted by Chef Beau du Toit, Chef Craig Cormack, Head Chef Mechell Spann of SALT and Andries Burger Cellar Master and Wine
Maker at Paul Cluver Wines.
Creating a Luncheon with Award winning wines, First Class Cuisine and Exotic salts from all over the world.
R600p.p incl wines
Bookings: 028 844 0012 or saltatpaulcluver@gmail.com
Wine Farms Involved
Location
Paul Cluver Wine
De Rust Estate, N2
Grabouw
Cape Town
7160
-34.1687425, 19.0832663
Area
Locale