Join us for a five course food and wine experience at our next stop on our monthly Wine Route Dining endevours at the beautiful Glenelly Wines in Stellenbosch.
You will enjoy a lovely evening out with the Goose Roasters (Chef Craig Cormack and chef Beau du Toit) as well as the Glenelly winemaker, Luke O'cuinneagain.
Seats are limited to 25
R425pp including wine pairings
Bookings: 084 522 5223 or preventssa@gmail.com
Canape on arrival
Starter
Onion veloute, onion badji, tempura onion rings, chive oil
2nd starter
Textures of beef, tartare, carpaccio and bone marrow, cumin onion marmalade, crisinni, jus, micros
Main
Seared kingklip, puree, spring vegetables, saffron farfalle, beurre rouge, jus
Dessert
Spiced cashew nut Thai custard, cashew nut crumble, sorbet