Winter is all about the enjoyment of rich red wines and hearty, slow cooked dishes, which is why we at Peter Falke Wines are incredibly excited to present a “Shiraz & Venison Winter Feast” on 16 June!
Peter Falke Wines winemaker Werner Schrenk will be joined by chefs Piet and Frik of the renowned Santa Anna's & Laat Die Potte Prut on Saturday 16 June to present a very special, one-night-only wine dinner in the Peter Falke cellar. The evening will begin with a vertical tasting of rare and exclusive Shiraz vintages from our cellar, accompanied by venison canapés, and will be followed by a sumptuous five-course wine dinner.
The cost for this unforgettable Shiraz and vension feast is R550 per person. Dinner begins at 18h00 for 18h30.
In order to ensure an interactive, intimate and memorable dining experience with our winemaker and chefs, places are limited to just 40 guests. Pre-payment secures your booking - kindly contact us on marketing@peterfalkewines.co.za to reserve your place.