Searching for the perfect winter activity? Then look no further than Backsberg Estate Cellars.
Situated in the estate’s atmospheric Historic Vat Cellar, Brandy & Blues at Backsberg is an experience unlike any other. Guests can expect to enjoy live entertainment by two of South Africa’s most formidable blues artists, Piet Botha and Jake Gunn, a glass of Sydney Back Brandy or glühwein on arrival, and a two course meal consisting of slow-roasted lamb shank and decadent Sydney Back Brandy pudding. Backsberg’s award-winning wines will also be available for sale on the evening.
Piqued your interest? Then join us for our final performance on Friday, 27 July. Cost: R300.00 per person, per event (all inclusive).
Please note: Attendees are asked to arrive no later than 18:30, with the artist’s first set commencing at 19:00. Dinner will be served at 19:45 during the first intermission and the event should conclude by 21:30.
To reserve your spot, please send an email to restaurant@backsberg.co.za or give us a call on 021 875 5952.