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The Franschhoek Kitchen restaurant situated on the Holden Manz Wine Estate, recently launched their new Winter Menu and guests to this prestigious restaurant are in for a real ‘seasonal feast’ this Winter! Executive Chef, Ricardo Le Roux, is an artist in every sense of the word and when asked…
We're tickled pink to announce that the highly-anticipated 2017 vintage of our PF #BlancDeNoir is available for tasting and sales. Beautifully blush in the delicate colour of a pale pink winter sunset, our PF Blanc de Noir 2017 is produced from 100% Cabernet Sauvignon grapes. The nose tempts with…
Our KontreiKombuis and Marketplace now open on Saturdays! We're kicking things off with a marvelous special starting on the 10th of June! Beef Biltong: R199.99/kg Rump Steak: R99.99/kg Windmeul Cabernet Sauv: R44.50 per bottle Order to avoid any disappointments  | 021  869 8100…
The Terra del Capo Antipasto Bar at Anthonij Rupert Wyne in Franschhoek has launched their 2017 winter menu, which features an assortment of delectable dishes. Included in the lineup are a handful of new dishes as well as some signature favourites.   Inspired by regional produce from the…
Imbuko's latest signature wine... Van Zijl Reserve Blue Ink! The Reserve Blue Ink range resembles the royalty of signing your name in Blue Ink in the olden days and speaks to the robust & dark tannin-richness of the wine colour so dense that it almost portrayed as ink in a glass.
Stand a chance to invite two good friends to a free four ball with Winemaker Wilhelm Pienaar when committing to acquire a case of Die Arnoldus 2012. To walk and talk through a winemaker's day must beat the story of the shares you should’ve bought.   Ends: 30 June 2017
2017 has without a doubt been a phenomenal year for Paul Cluver Wines, receiving local and international acclaim for their superb range of wines. The latest in an already impressive lineup was the award for the Best Chardonnay in the World at the 2017 Decanter World Wine Awards for its Seven Flags…
Reaffirming its position as one of the industry’s leading wine producers Paul Cluver Wines has been awarded not one but three trophies at the 2017 International Wine Challenge for its Seven Flags Pinot Noir 2015. The results for the trophy winners were announced in London on 22 May.  …
Backsberg’s Wine Blending Experience is perfect for both social and corporate events. Guests participate in an informative Wine Tasting followed by an interactive and hands-on blending activity. The aim is to broaden our guests’ knowledge about the nature of single varietals and how they are often…
Taste the Lifestyle at the fourteenth annual Wacky Wine Weekend from 1-4 June 2017, proudly hosted by Robertson Wine Valley. Take charge of your weekend in the country and create your own festival experience with this list of 10 Things to Do at Wacky. Adventure Lovers – Bring your running shoes…