From stately dining in the Governors Hall Restaurant to alfresco meals on the Terrace, Lanzerac Hotel’s superb gourmet cuisine boasts only the finest of local and seasonal ingredients, taking diners on an exciting culinary taste sensation.
The kitchen operates under the guidance of Executive Chef Stephen Fraser. Born and bred in Cardiff, Wales, Stephen’s kitchen is driven by a passion for the hospitality and food industry and he prides himself on using only the simple principles of professional knowledge and experience to maintain the highest level of service delivery.
Situated in the heart of the picture perfect Stellenbosch Winelands Lanzerac Wine Estate is the perfect day out for a relaxing Sunday lunch. The popular Sunday lunch menu has been meticulously compiled, with each dish beautifully prepared from fresh, premium ingredients. Stephen has created a menu which honours the culinary heritage of Lanzerac and the Cape region adding his unique and modern flair; updating familiar family dishes using creative, surprising cooking techniques and stunning presentation.
What can only be described as a feast for a king diners can expect an array of beautiful presented and appetizing dishes. Choose between a three-course meal at R300 per person or R270 per person for a two-course meal. End off your Lanzerac lunch experience with a freshly brewed cup of coffee or pot of tea in the Craven Lounge afterwards.
To view examples of the winter menus, which comprises a selection of no less than four starters, four mains and four desserts, visit http://www2.lanzerac.co.za/wp-content/uploads/2016/02/Sunday-Lunch-Example-Menus.pdf.
This special winter promotion will be on offer until 30 September 2016 and promises diners delicious hearty, winter food. It is advisable to prebook for lunch. For queries and reservations contact 021 887 1132 or email fandb@lanzerac.co.za.
