For the third consecutive year, dinners will be hosted once a month at The Restaurant at Grande Provence. Each special evening will focus on a particular wine theme to showcase the best of Grande Provence wines alongside fine examples from other celebrated producers of that evening’s chosen variety or blend.
Winemaker, Karl Lambour, will be joined by a vibrant group of winemakers who will share their stories and the personalities behind their wines.
Grande Provence’s Executive Chef, Darren Badenhorst, will tailor the menus to match the unique flavour profile of each individual wine perfectly.
Be sure to diarise and book early for these Wine & Dine Collaborations dates:
- 29 April – Chardonnay (De Morgenzon, Newton Johnson Vineyard and Iona Vineyards)
- 27 May – Pinot Noir (Catherine Marshall Wines, Shannon Vineyards and Snow Mountain)
- 24 June – Cabernet Sauvignon (Le Riche Wines, Teddy Hall Wines and Thelema Mountain Vineyards)
- 29 July – Shiraz (Oldenburg Vineyards, Lismore Estate Vineyards and De Trafford Wines)
- 26 August – Red Blends (Beaumont Wines, Joostenburg Wines and Morgenster)
- 23 September – White Blends (David & Nadia, Constantia Uitsig and Oak Valley Wines)
- 28 October – Sauvignon Blanc (Lismore Estate Vineyards, Fryers Cove Vineyards and Shannon Vineyards)
- 2 December – “A Sparkling Affair” (Méthode Cap Classique and Champagne Dinner)
The Wine & Dine Collaboration dinners takes place at The Restaurant at Grande Provence every month, starting at 19h00. To book your seat at R695 per person, telephone 021 876 8600 or e-mail restaurant@grandeprovence.co.za.
After an unforgettable evening of fine wines and outstanding food, The Owner’s Cottage at Grande Provence offers luxury accommodation for visitors who would prefer to settle in and extend their visit. With welcoming, attentive staff and meticulous attention to detail, this charming guest house is perfect for a relaxing weekend getaway.
For accommodation enquiries, telephone 021 876 8600 or e-mail ownerscottage@grandeprovence.co.za.
